​​Authentic Wood Smoked & Fresh Polish Style Meats with No Preservatives
437 Smith Street, Perth Amboy, NJ
​Minutes from GSP Exits 125, 127 & 129

​​Mon: 9-4     Tues-Thurs: 8-5     Fri: 8-6     Sat: 8-5     Closed Sunday
​In the Polish tradition, there's cherry, apple, oak, maple, and juniper wood in our smokers.
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Every week Joe’s Meat Market brines and wood smokes fresh meat for its customers.  None of our products – bacon, ham, kielbasa, pate, deli, stuffed cabbage – contain any preservatives.  Just like the purveyors throughout Poland’s neighborhoods and villages we want our customers to enjoy fresh, authentically made food.

​We’ve been smoking fresh meat and sausage in our little brick building on Smith Street since 1976.  Come discover your favorites!
Joe's Products
All Joe's meat products - smoked, roasted, and sausages - are made fresh in small batches on our premises without preservatives.  Bring our new and traditional Polish food to your home today.

Experience the difference that freshly cut and ground meats bring to your grilling and cooking.  You'll become a Joe's regular.  Call or email your order for fast, contactless pickup.

​If you're having a party or want a smoked turkey for Thanksgiving, be sure to order in time.
New & Traditional Kielbasa & Sausage
Delicacies
Smoked Pork, Beef, Poultry & Salmon
Dairy
Hot Dogs & Cold Cuts
Baked Goods
Fresh Cut or Ground Beef, Veal & Lamb
Fresh Cut or Ground Pork
Joe’s has a wide selection of imported Polish condiments, teas, sauces, noodles, sweets, & holiday treats
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A fresh batch in Joe's smoker
Barbecue with Joe's
Visit Joe’s Meat Market for your next barbecue for a fresh and smoked direction. 
  • Pig roast – Roasted, smoked and delivered.  Order 1 week in advance.
  • Custom blended & ground burger – Get the smoke into the burger.  Go for 20-30% total fat content and add 15-20% smoked pork butt or kielbasa.
  • Kielbasa –  In grilling there’s two ways to go: Fresh, unsmoked and the usual smoked. Grill over a low flame.  Slice the smoked kielbasa lengthwise and apply a light char to both sides.
  • Steak –  Joe’s will custom cut and trim them for you.
  • Ribs – Finish Joe’s smoked baby back ribs on your grill and baste with your sauce.
  • Pork – Shoulder and tenderloin are easy, less expensive alternatives to beef. 
  • Bacon – Go for the lean, double pressed bacon for topping burgers or anything you like.
  • Hot dogs – They’re freshly made.
  • Ham – Grill and baste thick steaks.
  • Appetizers – Joe’s liverwurst, pate, and sausages.
  • Szalonna  – Thinly slice tomatoes, onions, peppers, radishes, and cucumber.  Heat Joe’s fatback over your grill on a long fork and let it drip onto fresh rye bread, adding layers of the sliced vegetables as you continue to add drippings.  Add salt & pepper.  Eat.  Repeat.
  • Condiments – Grab a selection of Joe’s imported Polish hot and sweet mustards.  Horseradish, too.​
Hosting a larger group?  Please contact Joe’s a week in advance.
 PictureJoe's freshly smoked kielbasa
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Holidays
Order your roast turkey, smoked turkey, or whole ham for your celebration!  Be sure to include all the holiday sweets and baked goods that Joe's will have for the occasion.

​All our smoked and fresh meats will be a welcome addition to your holiday table.  Please see our menu for mains, sides, and appetizers.

Please order 2 weeks in advance around the holidays!
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Joe's freshly smoked ham
Stop by Joe's Meat Market in Perth Amboy at 437 Smith Street
Our parking lot is just 3 blocks from the Convery Blvd. (Rt. 35) / Smith Street intersection in Perth Amboy.
​Joe’s Meat Market is easy to get to!
Smith Street connects with Routes 9, 35, 95, 287, 440 & GSP
Join Joe's email list for recipes, specials, and updates!
        (C) 2023 Joe's Meat Market    All rights reserved