Barbecue with Joe's

Visit Joe’s Meat Market for your next barbecue for a fresh and smoked direction. 

• Pig roast – Roasted, smoked  and delivered.  Order 1 week in advance.
• Custom blended & ground burger – Get the smoke into the burger.  Go for 20-30% total fat content and add 15-20% smoked pork butt or kielbasa.
• Kielbasa –  In grilling there’s two ways to go: Fresh, unsmoked and the usual smoked. Grill over a low flame.  Slice the smoked kielbasa lengthwise and apply a light char to both sides.
• Steak –  Joe’s will custom cut and trim them for you: Skirt, flank, sirloin, T-bone, Porterhouse, tomahawk, ribeye (boneless or bone-in), and Filet Mignon.
• Ribs – Finish Joe’s smoked baby back ribs on your grill and baste with your sauce.
• Pork – Shoulder and tenderloin are easy, less expensive alternatives to beef. 
• Bacon – Go for the lean, double pressed bacon for topping burgers or anything you like.
• Hot dogs – They’re freshly made.
• Ham – Grill and baste thick steaks.
• Appetizers – Joe’s liverwurst, pate, and sausages.
• Szalonna  – Thinly slice tomatoes, onions, peppers, radishes, and cucumber.  Heat Joe’s fatback over your grill on a long fork and let it drip onto fresh rye bread, adding layers of the sliced vegetables as you continue to add drippings.  Add salt & pepper.  Eat.  Repeat.
• Condiments – Grab a selection of Joe’s imported Polish hot and sweet mustards.  Horseradish, too.​

Hosting a larger group?  Please contact Joe’s a week in advance.

Joe's freshly smoked kielbasa ready for your grill

OUR FOOD