JOE'S MEAT MARKET
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Barbecue with Joe's
Visit Joe’s Meat Market for your next barbecue for a fresh and smoked direction. 
  • Pig roast – Roasted, smoked  and delivered.  Order 1 week in advance.
  • Custom blended & ground burger – Get the smoke into the burger.  Go for 20-30% total fat content and add 15-20% smoked pork butt or kielbasa.
  • Kielbasa –  In grilling there’s two ways to go: Fresh, unsmoked and the usual smoked. Grill over a low flame.  Slice the smoked kielbasa lengthwise and apply a light char to both sides.
  • Steak –  Joe’s will custom cut and trim them for you: Skirt, flank, sirloin, T-bone, Porterhouse, tomahawk, ribeye (boneless or bone-in), and Filet Mignon.
  • Ribs – Finish Joe’s smoked baby back ribs on your grill and baste with your sauce.
  • Pork – Shoulder and tenderloin are easy, less expensive alternatives to beef. 
  • Bacon – Go for the lean, double pressed bacon for topping burgers or anything you like.
  • Hot dogs – They’re freshly made.
  • Ham – Grill and baste thick steaks.
  • Appetizers – Joe’s liverwurst, pate, and sausages.
  • Szalonna  – Thinly slice tomatoes, onions, peppers, radishes, and cucumber.  Heat Joe’s fatback over your grill on a long fork and let it drip onto fresh rye bread, adding layers of the sliced vegetables as you continue to add drippings.  Add salt & pepper.  Eat.  Repeat.
  • Condiments – Grab a selection of Joe’s imported Polish hot and sweet mustards.  Horseradish, too.

Hosting a larger group?  Please contact Joe’s a week in advance.
OUR FOOD
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  • ABOUT JOE'S
  • OUR FOOD
  • BARBECUE
  • HOLIDAYS
  • CONTACT