Authentic Wood Smoked & Fresh Polish Style Meats with No Preservatives
437 Smith Street, Perth Amboy, NJ
Minutes from GSP Exits 125, 127 & 129
Mon: 9-4 Tues-Thurs: 8-5 Fri: 8-6 Sat: 8-5 Closed Sunday
In the Polish tradition, there's cherry, apple, oak, maple, and juniper wood in our smokers.
Every week Joe’s Meat Market brines and wood smokes fresh meat for its customers. None of our products – bacon, ham, kielbasa, pate, deli, stuffed cabbage – contain any preservatives. Just like the purveyors throughout Poland’s neighborhoods and villages we want our customers to enjoy fresh, authentically made food.
We’ve been smoking fresh meat and sausage in our little brick building on Smith Street since 1976. Come discover your favorites!